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Easter Chef's Corner: Rabbit Food -- Smart Recipe

Beautiful Beet Salad

Salad Ingredients:
1 head Romaine lettuce, washed and drained
1 bunch baby spinach leaves, washed and drained, cut into reasonable portions
1 avocado, sliced
1 can pickled beets, cut in cubes
½ cup chopped parsley
8 walnuts, diced or chopped (depends on your mood)
¼ cup yellow raisins

Dressing Ingredients:
2 tbsp virgin olive oil
1 tbsp freshly squeezed tangerine juice
½ tbsp freshly squeezed lemon juice
½ tsp Dijon mustard
½ tsp mayonnaise
1 tsp honey
½ tsp salt
¼ tsp lemon pepper
Dash of cayenne pepper

Directions: Mix salad ingredients in a bowl. Sprinkle raisons on top for effect. Mix dressing ingredients together in a bowl until smooth, and add to salad just before serving.

Recipe By: Shoreh Pirnia and Rane Sevin


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