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Chef’s Corner: Tantalizing Tuna -- Smart Recipe

Pear Chutney

  • 3/4 cup onion, diced
  • 2 3/4 cup pear, diced
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons candied ginger, minced
  • 1 teaspoon mustard seed, dark
  • 1 teaspoon mustard seed, light
  • 1/4 teaspoon ground coriander
  • 1 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • pinch cayenne
  • 1 tablespoon rice wine vinegar

Directions:

Mix all ingredients and cook for 30 minutes until thick. Cool and serve.

Makes 16 ounces

Recipe By: Helen Duran


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