Directions:

1. Peel and cut pears in half. Scoop out the seeds using a melon baller. Discard seeds and set pears aside.
2. Pour the port, Florida Crystals, star anise, spices, vanilla and pomegranates in a small saucepan. Whisk to dissolve sugar and bring to a boil.
3. Place pears in the mixture, cover, and turn heat down to medium-low.
4. Cook 16 minutes. Turn off the heat and leave to cool for 20 minutes.
5. Strain out the pairs and place in a bowl.
6. Mix the water and arrowroot together.
7. Return the poaching liquid to the heat and add the water/arrowroot mixture. Stir until it’s clear.
8. Strain through a fine mesh strainer and pour over the pears.