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Tuesday, May 31, 2016
Before You Test Drive That Car
-- Smart Recipe
Corny Chicken Salad
10-ounce can of cooked chicken
15-ounce can of corn
3 tablespoons light or fat-free Italian dressing
Rinse and drain cooked chicken and corn.
Flake chicken and toss together in a bowl with Italian dressing.
Eat with wide-cut strips of red pepper.
Recipe By: Zonya Foco, R.D.
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