Food for Thought Series
NEW YORK, N.Y. (Ivanhoe Newswire) -- They’re called genetically modified organisms; some even call GMO’s “frankenfoods.” The U.S. is the largest producer of them. You may think you can avoid them, but in reality most of the foods on your supermarkets shelves contain at least one GMO. Are they safe? Should you take genetically modified foods off your menu? When it comes to the GMO debate, things are moving too fast for people to digest.
NEW YORK, N.Y. (Ivanhoe Newswire) -- If you are what you eat, you could be having an identity crisis. Foods we eat every day are packed with things that aren’t supposed to be there. It’s called food fraud and it’s a growing problem. In Europe, products sold as beef contained 100 percent horse meat. In Asia, rat meat was being labeled as lamb and fraud is running rampant in the U.S. seafood industry as well. In fact, the top five foods are something many of us eat regularly. These faux foods may be putting us all in danger.
BALTIMORE, Md. (Ivanhoe Newswire) -- Do you know what’s in the meat in your freezer? Chances are there’s a good dose of drugs. Commercial farmers feed antibiotics to animals and its sparking new legislation and prompting a growing debate, is it creating a health problem in humans?
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